Chinese Food

Broccoli with garlic

Steamed matsutake with minced garlic and vermicelli

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Fried shrimps with abalone and scallop XO Sauce

When I was a child, when spring came, it was gray and rainy. There was a small river near our village. The river was full of weeds. If you look at it carefully at this time, you will find a group of translucent shrimp swimming downstream under t... ...

Crispy and refreshing shredded zucchini in cold sauce

5 minutes of vegetables. Cold zucchini with fat and weight loss. Crispy and refreshing. Delicious and easy to make. Tired of big fish and big meat. Try this fresh vegetable.

Braised rabbit meat

& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low f... ...

Stir fried pork tripe with radish

I haven't cooked it myself. Everything is from scratch. Try more. Let's feel better because of delicious food.

Braised pork feet and leg

It was used to entertain guests that day. When it was filled, there was no time to take photos. It was taken while it was still in the pot.

Characteristic wild bass tail

Garland garland in cold sauce

I used to use garland garland in hot pot or stir fried with mashed garlic. Today I tried garland garland in cold sauce. It's super delicious and refreshing. -

Delicious shredded pork with Beijing sauce

I love to eat shredded pork with Beijing sauce. Today I'd like to share with you how to make it simple. The meat is very tender. The sauce is delicious to burst.

Shrimp with ginger and garlic

Braised prawns

Steamed flatfish

The flatfish I use today is steamed directly to Antarctica. It's pure and pollution-free. It's very fresh. Steamed fish has a high demand for fish freshness. The fish used for steamed must be fresh enough. Otherwise, the steamed fish will be bla... ...

Braised hairtail in brown sauce

Steamed bacon with pork balls

As for the pig blood balls, my friends in Hunan gave me a bag of four. I had one fried before. I wanted to make different dishes for the rest. The way to do it on the Internet is to steam and fry. The fried ones have been done. So this time, let... ...

Braised spare ribs

The spoon is based on the ceramic spoon of ordinary household use

Pan fried salmon

Every year my mother comes back from a holiday in Dalian. She brings back a lot of salmon. When I first came here, I would make salmon sashimi. I'll fry salmon for a long time. It's another flavor.

Stir fried celery with garlic

I don't like bags, but I love kitchen appliances. I only go to the kitchen appliance store when I go shopping. That's how I describe myself. In recent years, the kitchen electricity at home has entered a new rhythm in January. Take your heart ho... ...

Sausage mashed potato

There are two potatoes left at home. They are shredded potatoes. The octogenarian mother has a lot to eat. She wants to make a mashed potato.

Stewed potatoes with braised pork